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Last updated Fri 15th March 15:32

Black Isle - Rhuby Tuesday - 4% B18
Packed with organic rhubarb from our brewery garden to create a crisp, tart, thirst-quencher
Brass Castle - Bad Kitty - 5.5% B18
A chewy chocolate vanilla dream of a porter.
Bullhouse - Road Trippin' - 4% B18
Our season-long Pale Ale aims to provide balance between bold flavour and easy drinkability. It's full of rounded tropical fruit flavours with a soft juicy finish and low bitterness.
Burning Soul - Raspberry Ripple Ice Cream Pale - 5.8% B18
This is the raspberry version of our popular Ice Cream Pale Ale, a creamy hazy pale ale with Vanilla and Raspberry Puree for raspberry ripple ice cream flavors. Contains Lactose.
Double Barrelled - Pocket Money - 5.5% B18
This Rhubarb & Custard gose, aims to evoke memories of penny sweets and classic rhubarb & custard flavour. Subtly sour, the earthy rhubarb is balanced with the creaminess of the vanilla & ginger, all with a thick custard mouthfeel.
Double Barrelled - Wiffle Ball - 6% B18
Loads of cacao nibs balanced with a modest amount of vanilla offers indulgence for the colder months
Eight Arch - Corbel - 5.5% B18
A highly hopped India Pale Ale brewed with massive amounts of Mosaic hops from the U.S. giving a huge hit of tropical fruit aromas and flavours
Elusive - Punch Out Round 4 - Mosaic, Rakau & Nelson - 4.3% B18
A hazy Pale Ale fermented with our house NE-style IPA yeast combination. The Mosaic, Nelson & Rakau hops in this edition bring notes of citrus, stone fruit and gooseberry.
Geipel Brewing - Dunkelweizen - 5.2% B18
A dark version of the traditional cloudy wheat beer of Bavaria. With at least 50% wheat malt, it has a very different flavour to barley based beers. But it's the unique yeast that gives it flavours of banana, bubblegum, clove and coriander.
Kernel - Table Beer - 2.8% B18
A beer brewed for flavour and drinkability. Light, refreshing and low on alcohol, this brew utilises an ever-changing lineup of hops leading to a contrasting yet equally enjoyable experience with every batch
Leigh on Sea - Crowstone - 5.5% B18
A rich blend of malts gives this distinctive beer its dark colour while serious quantities of New World hops provide flavour and aroma.�
Little Earth Project - Elderflower Saison 2019 - 5.9% B18
Every May we use the wonderfully aromatic elderflower to flavour one of our beers. This year, we had a mellow Saison ageing in oak that we felt would particularly benefit from the addition of these fresh flowers. The original beer was brewed with our own organic barley a blend of locally grown hops. The low hopping rate allowed a level of sourness to develop over the months it was maturing in oak barrels, resulting in a beer which is highly aromatic, dry, and funky with a sharp finish
Marble - Petite - 2.8% B18
Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and big orange, lemon and soft tropical fruit hop character
Marble - Uppe Hela Natten - 5.1% B18
A Macchiato Porter using Takk NorthProjekt v.7 coffee and a dash of lactose. The espresso profile beans lend a subtle hit of sweet caramel and honeydew on the nose whilst adding a rich depth to the complex cacao malt base.
Moor Beer - JJJ - 9% B18
A Triple IPA. This is a real blend of British and American brewing styles. Unlike many Imperial IPA’s being brewed today this is made with 100% malt, adding a depth of flavour beyond the hop character. Deep copper in colour, over the top in aroma and flavour, but somehow still remaining balanced, this beer is not for the faint of heart
Neptune - Mosaic - 4% B18
Juicy Single Hopped pale using Mosaic, giving blueberry & tropical fruit flavours
S43 (Was Sonnet 43) - Fat White - 6% B18
A proper New England-style IPA. Taking flavours and textures to the max, expect a mango tropical taste with a hint of pine that's dry-hop heavy but makes bitterness take a backseat. There's Carapils malt, oats, a barley named after an Otter (of all things) and aged vanilla beans to enhance the milkshake taste
S43 (Was Sonnet 43) - The Raven - 4.3% B18
Six malts as well as oats give this sweet stout its sumptuous base. Expect bitter yet silky chocolateyness from cocoa nibs and chocolate malt which gives way to smoky sweetness from bourbon liquor and oak
Six Degrees North - Chopper - 4.1% B18
A rich and concentrated stout without being too intense. A well-integrated malty backbone makes this essential drinking for lovers of dark beer. Chocolate, coffee and caramel flavours
Steam Machine - Pastures New - 5.6% B18
Wild Flower and Honey English IPA: A modern pale ale, brewed with native English hop varieties: Fuggles, Goldings, and Northdown. To compliment the grassy and floral qualities of the hops, we added wild flowers, including dog rose, elder, and red clover. On top of this we used meadow honey at the end of the boil. We dry hopped this just as we would any IPA. The end result is a delicately crisp and clean pale ale, floral and hoppy on the nose, with a refreshingly balanced bitterness, and a touch of honey.
Steam Machine - The Brown - 5.3% B18
Modern generously hopped brown ale.The Brown is more wholesome than a barrow full of multigrain cobs. Rich, unctuous, velvety and other good words, it would beat an IPA in an arm wrestle
Time and Tide - Manfred - 5% B18
Full bodied, double dry hopped with a wonderful spicy, fruity flavour. Moderate bitterness. Unfiltered, unfined, vegan friendly
Torrside - Franconia - 5.2% B18
Rauchbier. Deep golden ale brewed with 85% smoked malt, inspired by the smoked beer traditions of Germany
Torrside - Katakana - 5.2% B18
A twist on the classic style, we took a Belgian Blonde with its lightly spicy yeast & noble hop character, and seasoned it lightly with Sorachi Ace, originally a Japanese hop & known for its coconut/lemon/dill notes
Twisted Barrel - God's Twisted Sister - 4.5% B18
Full-bodied oatmeal stout with notes of chocolate, coffee and liquorice
Wishbone - Cloudy With A Chance Of Hops - 5.9% B18
Collaboration brew with Thirst Class from Stockport, this is our take on a New England IPA, Dry Hopped, Unfined, Cloudy Craft-Murk! We hope you like Ahtanum, Mosaic & Nelson Sauvin hops
Wishbone - Greenflute - 4.2% B18
A Gluten Free beer, very light in colour Dry hopped with Citra, Mosaic & Simcoe. Unfined 5% When we say Gluten Free, this is naturally brewed Gluten Free and Lab tested