A huge chocolatey roasty stout which will warm the cockles of one's heart

Brimming with luscious roasted coffee and chocolate malt flavours drizzled over a scoop of velvety ice cream. iStout Affogato is balanced by a brisk bitterness and bold, hoppy freshness, remixed by the addition of lactose, coffee, and vanilla in the brew

Refreshingly sour & dry hopped. Very fruity, almost zesty and balanced with subtle savoury notes of celery and salt

A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee

A refreshing, light, hoppy, sour and very fruity tasting ale inspired by traditional Berliner Weisse ales

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A clear, light straw coloured wheat beer with slight bitterness and a floral aroma

Brewed with Pale Ale malt and First Gold hops, Broadside is a dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit.

Deliciously indulgent with fruity, earthy roasted notes from the infused Colombian coffee beans. Rich and dark

This beer has good assertive pithy bitterness with a malty backbone and a lemon and lime aroma. Brewed with some Pale Ale malt, Crystal malt, Munich and some Wheat malt. We use Columbus and Chinook hops and a new hop called Citra, responsible for adding great lime flavours.

This pale blonde has bags of personality with bold mango, peach, lemon and pine flavours and a dry hoppy finish.

A blend of UK and US hops create aromas and flavours of citrus and tropical fruit, plus a hint of spice, and a medium bitterness.

Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian malted barley, sourced locally to the brewery.

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Hop On is our Gluten Free Pale and it makes no compromises on flavour, fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish

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It's head is firm and fine pored. It's aroma is pure and fresh from the cellar, with soft malty accents imbued with floral hoppiness. It's light and soft body leaves a pleasant, tangy taste in the mouth. The mild sweetness marries well with the velvety bitterness of the hops. It concludes on a rounded, harmonious note.

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A full bodied very drinkable stout, dry hopped with Citra, Mosaic, Bravo and Simcoe.

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A blend of English and American hops brought together to create a powerful hop flavour in this Pale Ale with oats and wheat in the grist to provide a smooth rounded finish.

A fruity, refreshing farmhouse ale based on a style of beer that originated in rural France and Belgium, drunk during the hot harvest months

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A smooth and easy drinking stout laden with oats for a velvety mouthfeel. Vanilla pairs with tonka beans to create a rich and creamy sweetness

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A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. The high-class product of the old-Bavarian brewing art.

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This easy drinking pale ale is made with real raspberry fruit and natural vanilla, backed up with fruity hops. It has a creamy mouth feel and lingers with slight bitterness.

A yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. 

A big bodied beer with a sweet, malty aroma and a fruity long lasting aftertaste

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Bottom-fermented, light-colored, naturally cloudy full beer

Quite a spicy beer in that there are hints of pine in the flavour hidden behind the orangy/tangerine hops

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A brand new beer from this brewery. Brewed using new U.S variety Loral hops.

The base is a saison, added with Nuragus grapes in "sapa" (boiled worth) after the boiling and in low temperature extract, at the beginning of fermentation.

A Norfolk Pale Ale brewed with Pilgrim hops, in collaboration with The Walsingham Shrine. Guaranteed to quench the thirst of travellers, ancient and modern

A full bodied dark stout, brewed with a variety of roasted malts. British hops give a balanced blend of bitterness and spicy berry aroma

Gem is a quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt. 4.1% abv

Full of pine and tropical notes, it's a refreshing, flavourful and sessionable beer as golden as the sands of Monterey Bay.

Brewed with classic aromatic hops, Citra, Mosaic and Amarillo, this is a quintessential American Pale Ale rich with the bouquet of citrus, melon, apricot and peach bouquet. A complex malt bill introduces some higher sugars, giving it a full body and balancing the strength of the hops.

Bold American hops - Citra, Amarillo and Cascade light up this golden ale.

Using Simcoe, Citra and Idaho 7 hops along with fresh fruit purees this super-light, unfiltered East Coast Pale Ale explodes with bags of Passion Fruit and Guava character.

Our pale ale is clean, fresh and fruity. The crisp bitterness is balanced by the light biscuit flavours from the Maris Otter base malt, and the fruity citrus notes provided by the new world hops.

Pale ale with a hoppy finish on the palate and a light citrus aroma with a hint of elderflower and grapefruit

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Pale gold in colour with hoppy citrus flavours and spice aroma

A festival of English flavours featuring spice, nuttiness and caramel, nicely balanced with a mellow hoppiness. Pours dark amber with a deliciously dense creamy head and a warming malt aroma

Heresy is the holy grail of golden ale. Top-notch pale ale malt and Challenger hops commit the brew to spicy bitterness before Goldings set about delivering citrus and florals. This is resolute refreshment.

English Fuggles and Goldings do a sterling job of balancing crystal and pale ale malts, working their hops off for a floral aroma and a satisfying bitterness that is subtle but, like us, in it for the long haul.

A Vienna base heavy, 6% DDH NEIPA. Beautifully soft and juicy, brimming with Citra & Amarillo hops

Our multi award winning Porter has notes of coffee, chocolate and biscuit. Hopped with all English hops and a classic English yeast. Thick and creamy head follows your down the glass

Chocolate Amaretto Guerrilla is a pitch black beer full of malty complexity. Velvet smooth, with a hint of chocolate and Amaretto

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Blonde Ale lightly hopped with double addition of honey

Our 5000th Milestone brew, brewed using 5 different hops, including one of our own homegrown, and 5 different malts to create a well hopped, nicely balanced IPA

A subtly vanilla flavoured Black & White Stout with nice warming flavours and just a hint of sweetness

Brewed with Comet, Citra and Mosaic hop so expect big tropical fruit aromas and grapefruit from these three big hitting US hop varieties.

A full bodied English dark ale with a strong malt palate and a smooth chocolate finish

A lovely light, golden session IPA. A fresh citrus aroma is balanced with a light, hoppy and malt taste with a subtle bitterness

Our thirst-quenching, very pale hoppy IPA. Great on a hot summers day

A rich golden ale with a hint of malt sweetness with passion fruit and grapefruit aromas. Dry hopping gives distinctive notes of gooseberry, pine and lemon zest

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Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US & NZ hops to satisfy the discerning drinker.Full in flavour, zesty, refreshing & low in alcohol, this beer will have you returning to the bar for another.

Our American West Coast style IPA packed full of Cascade hops. Grapefruit bitterness to compliment the citrus notes and plenty of body.

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A well rounded dark ale with some bitterness, full bodied, but not overly sweet. An award winning mild that delivers a light fresh taste to one of the more traditional of beer styles.

Brewed to the traditional East Midlands style. Mid-brown / reddish easy drinking full flavoured best bitter is well rounded with some residual sweetness which is balanced with a resinous hop character. A hugely popular beer that deserves to be savoured!

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Full bodied dry stout with a bitter finish, spicy with hints of liquorice and dark berries. Brewed using the finest Yorkshire malts and roast barley.

A very drinkable straw-coloured session beer with a big hop aroma and dry citrus finish. You can't beat a Bitter Bully.

Goat's Leap is a contemporary IPA that stays close to the style's traditional roots. Full-bodied, strong and with a striking bitter finish, it's a big beer brimming with hop character. Goat's Leap is brewed using the best quality Maris Otter and Crystal malts and hopped with a blend of English whole hops.

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish.

A rich aniseed and roasted aniseed aroma, heralds the warming depths of complex and intriguing this porter with a twist. Deepest and darkest ruby black in colour, with a pale creamy head, the flavours strike in waves, aniseed, roasted grains, sweetness, bitterness combined and then finally an aniseed aftertaste. A marmite beer, you will love it or hate it!

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A recipe created from restored brewing records from the 1800's. The use of traditional coloured and roasted malts give a unique rich and luscious flavour.

Dedicated to the famous Pietro Mennea: 19"72 was his world record from 1979 to 1996 and it still stands in Europe. Apricot and Rye for a gently sour and fruity saison.

Zenith is a reasonably strong IPA, which is light and refreshing in colour with a distinct tropical aroma. Zesty fruit flavours are followed by a hefty kick from the triple blend of hops, which makes this ale particularly special.

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De Cam Geuze is made from a blend of 1, 2, and 3 year old lambic beer, all matured on wooden barrels, unpasteurised

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An aged version of the lambic - less tart and more rounded in flavour.

This lambic does not foam in order to taste the fruit aromas. 1000 kg of Mirabelle are fermented as a whole for a year with 1500 liters of young lambic. With further maturation in the oak barrels. This Mirabelle Lambic contains only wheat, barley malt, hops and Mirabelle

Fruit lambic without refermentation. Cranberries and raspberries are fermented in barrel together with 1500 liters of lambic

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Lucky version 13 contains an absurd amount of oat (both malted and flaked) for an extra creamy body. We like a little bitterness in our hazy IPAs so in the boil we added a load of Citra. We followed that with an exorbitant dry hop charge of Citra Cryo and Mosaic which combine to deliver heady mango aromas topped with juicy blackcurrants

Notes of citrus, cider and hay mingle on the nose while the palate is tart and clean before a fresh finish

The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter

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The peach flavours play a sweet melody with ginger harmoniously elevating the flavour profile over the zesty lime finish.

A full flavoured amber bitter that leaves you with a refreshing aftertaste.

Our flagship pale ale harnesses the incredible Citra and Chinook hops from Yakima valley on the west coast of America, creating a juicy combination of citrus and tropical flavours. Five different malts marry to balance a well-rounded pale ale that packs a punch

Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long

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A traditional London-style Porter infused with a single-variety whole bean coffee from artisanal producer HasBean

Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing

Devon's original organic real ale. Since it's creation in 2008, this ale has been a favorite from the start. A distinctly flavoured beer, with a refreshing citrus taste and an attractive aroma.

Black and velvety as midnight. This is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types.The rich bitter-chocolate taste is created using a complex mash of premium malts including Chocolate Malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.

A robustly flavoured beer with a fresh and fruity nose (hints of blackcurrant), plus biscuity maltiness in the background. In the mouth it’s full-bodied and malty at the starting post with a hint of blackcurrant, while citrus and spice overtones join in the race; the initial grainy malty finish is followed by a growing and lingering bitterness

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Dark full bodied mild, roast malt & chocolate flavours lead to dry malty finish.

The big malt base of this amber ale acts as a great foundation to a storm of modern and traditional hops yielding powerful bitterness, huge aroma and long satisfying finish. A true Session IPA

A single-hopped Best Bitter, brewed with with a different British grown variety each quarter. This version brewed with Goldings hops

A classic, robust London style porter with our own twist. Smooth and full-bodied, bursting with aromas of dark, bitter chocolate, and roasted coffee

A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit. Even paler and hoppier than our legendary Five Points Pale

Unusually fresh with a full-bodied taste. A crisp, dry, hoppy pilsener style of beer typical of northern Germany. Light and easy to drink.

A dangerously drinkable beer with an unsurpassed balance in Kolsch beer of malt and soft delicate hops. Pale gold in colour with a good lasting head, the hoppy, dry finish is from using Hallertau and Tettnang hops.

This true golden ale starts with stunning citrus on the nose. Well- balanced with good body and fruit balancing with a refreshing hoppy taste, it finishes with a long bittersweet aftertaste.

The flavour profile is all about balance - delivering the perfect mix of juicy berry and clean citrus notes up front, with a refreshing finish showcasing crisp, piney notes

Light and golden colour with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.

New Age is a bright, British-hopped pale with Emporer, Mystic and Olicana hops; a trio which come together to offer a full gamut of flavours, with tropical, citrus and grassy flavours.

Hazy, juicy pale ale with sweet tropical melon and gentle citrus flavours brewed in collaboration with Track Brewing Co

Bursting with ripe and juicy mango and a long tart finish, this new version of an old friend is the kind of beer that every beer festival dreams of pouring – simple, clean and refreshing

A dark ruby red coloured beer with an aroma of berries and roasted malts. Flavours of dark fruity and roast malts develop to a long dry finish. Deliciously drinkable and a real cracker.

A hop-forward, super-satisfying beer delivering the perfect balance of fruity new-world hop flavours and a thirst-quenching finish

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A moreish dark mild. Full of character, with a delightful blend of roasted malted barley and hops to create a luxurious finish

A true mild in every sense of the word. Dark and flavoursome with a slight roast taste.

A well received mid- golden session bitter. It has a bitter sweet mouth feel with a subtle hop finish.

Oatmeal Cookie Stout mashed with chocolate chip cookies and shed loads of flaked oats. A decadent velvety mouth- feel and rich chocolate and biscuit flavours

English pale ale, clean malt base with subtle floral and peach flavours

Taking its name from those ever delicious breakfast oats, this beer utilising a complex malt bill and healthy dose of rolled oats making it is creamy, roasty and giving it that iconic oatmeal stout smoothness, a perfect stout for all seasons

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Pale, dry and very aromatic. The explosive hop profile comes from American varieties (among which Simcoe, Amarillo, Citra and Centennial) used at different stages of production.

Pale, dry and very aromatic. The explosive hop profile comes from American varieties (among which Simcoe, Amarillo, Citra and Centennial) used at different stages of production.

A premium bitter ale with vibrant hop tones. A brewer's choice. In 1988 the Maritime Museum in Greenwich commissioned Harveys to brew a 400th anniversary beer in celebration of the defeat of the Spanish Armada; many of the ships were sunk off the Sussex coast

Soft, slightly sweet with a dry aftertaste akin to an infusion of ground nuts. It is refreshing, hydrating and comforting. 'Liquid bread' in every sense.

A rare opportunity to try this beer in cask. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer.

A superbly balanced session bitter with a prominent hop character. Our most famous and popular brand. It makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955

Tom Paine is a premium dry hopped bitter named after the celebrated radical who lived in Lewes in the late eighteenth century.

Wharf IPA is a modern heavily hopped IPA. It is brewed with new hop varieties to create a joyful outpouring of fresh flavours from the bine

A Curlew's whistle is the origin of the name. A smooth strong golden bitter - dangerously drinkable! Caramalt, Crystal malt and Goldings hops combine to give a smooth mouth feel.

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A smooth character and notes of chocolate malt, which gives this beer plenty of flavour and belies its strength. A British classic crafted to a special recipe makes this a nutty mild that's packed full of flavour. Brewed with Maris Otter malting barley, pale chocolate malt and crystal malt and British variety hops Fuggles and Goldings from Worcestershire

Smooth, refreshing German lager, with a deep brown colour traditional of the Dunkel style.

Classic German Hefeweizen wheat beer with an authentic doughy bread character, and spicy, earthy, herbal hops.

An easy drinking bitter brewed using English hops and malt. Honey and Toffee flavours are complimented by spicey hops and smooth bitter finish

Rich chocolate and coffee with a hint of toffee popcorn, leading into a slightly bitter smooth finish

An American Session Pale brewed with Amarillo, Centennial and Simcoe. Juicy orange rind and grapefruit aroma paves the way for a crisp and fruity finish.

Jever Pilsner has the complexion and aromas of a classic pilsner, but with a more pronounced hoppiness and bitterer finish.

Lightly hopped Kolsch style beer

Selby Mild has rich dark treacle characterists and a mellow sweetness from dark crystal malts with moderate hop character derived from Pilgrim and Goldings hops

Quite full bodied. Proper old school sweet flavours of apple, oak, calvados and toffee balanced by the ABV Nice.

This Tropical Stout is brewed with barley, Crystal, Roast & Roasted Wheat malts. Muscovado Sugar. Hopped with Challenger

This Kaapse take on a Bok beer has a lot of body and a nutty character due to the use of Munich malt, a hint of caramel and a slightly sweet aftertaste. Roasted and smoked malts give the beer its distinctly autumnal character

Dry hopped Maibock, so much more hop forward and lighter drinking than the later year, maltier bocks.

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Imperial Nibs is a lovely dark porter, rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness.

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India Double Porter is a more intense version of Export India Porter, The new 2021 edition is hopped with the distinctive combination of Mosaic & Sabro hops and imparts coconut and blueberry flavours alongside strong roasted malts

Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfying bitter finish.

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Brewed with Magnum and Cascade hops it delivers a refreshing, smooth mouthfeel with subtle tropical fruit flavours and a bitter finish that ticks all the boxes

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Python IPA is a straw coloured, double hopped, original IPA. It provides a strong malty taste with a delicious balance of hops and bitterness. This beer will easily survive the long journey to India.

Brewed using the ever popular English Goldings with the addition of Fuggle Hops, pale and dark malts, with a small amount of invert sugar, combine to form a rich, smooth traditional dark ale

Robust porter. Rich roasted malt aroma, moderately sweet with hints of dark chocolate and a smooth espresso finish. A nourishing pint for the porter connoisseur.

Refreshing straw-coloured Belgian-Style Witbier, with hints of coriander and notes of orange peel. After pouring the first half bottle, the beer will be cloudy from the yeast, which gives it a whitish-yellow appearance.

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Part of the supersonic range this beer should keep any AV nerd satisfied. Dark malts carry a very punchy American hop profile. Interesting and complex

Malty, delicately hopped British Extra Special Bitter

Deep red-brown colour.  Aromas are a heavy mix of alcohol and toasted malts followed by notes of sweet caramel spice.

Deep red-brown colour.  Aromas are a heavy mix of alcohol and toasted malts followed by notes of sweet caramel spice.

Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness.

A modern take on a traditional pale ale in association with Huddersfield Town FC. A complex and satisfyingly malty body allied to fruity US Citra and Eureka hops.

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An extra pale ale with mango, grapefruit, and passion fruit notes

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Simple, easy drinking light summer ale. Sweetish floral aroma, dry slightly bitter flavour with a light body

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A barrel fermented and aged cherry sour beer. Brewed with a wheat beer base and whole Marlborough cherries harvested in December 2016, with 24 months in a combination of tank and barrel on both the skins and stones, cherry flavours are subtle and balanced. Farmyard characteristics are evident from the Brettanomyces yeast and it is tart rather than overly acidic

A uniquely refreshing Belgian-style fruit Lambic. The wheat beer base is fermented and conditioned with our house sour microflora. Generous amounts of Sauvignon Blanc grapes have been left in contact with the wort during fermentation and again in barrel for conditioning, creating sour characteristics with a herbaceous wine infused flavour.

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A rich, full-bodied stout with hints of chocolate and coffee - Gluten Free

Our wheat free IPA is gluten free. This dry hopped golden ale is packed full of Cascade and Simcoe hops, mouth watering

Our blonde IPA. USA and UK hops combine to deliver a fruity bitterness and crisp, dry finish.

All the rich malt and fruit flavours of a barley wine combined with the hoppy crispness of a pale ale.

Quite simply the way it should be. Richly decadent roasted malt with a lusciously elegant body. as smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout

Lagered for six weeks, this German Helles lager is crisp, refreshing, subtly sweet with soft rounded malt notes and a light hop character

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Our super pale session is loaded with our two favourite NZ hops, Nelson & Motueka. Dry hopped to deliver extra flavour, expect lively, clean & crisp citrus notes with gooseberries and a hint of mango.

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An English style wheat beer with German and Czech hops and a touch of spice in the aroma.

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North End Seasonal Range Lost Orchard Pear Saison features pears grown by Stanmore Farm, the Te Horo farm which grows the blackberries we use through the year.

North End have ataken their Saison and re-fermented it in barrels with a blend of wild yeasts from Waikanae. The result is tangy, lightly tart and extremely fruity.

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This lager-style beer has a crisp, dry flavour and a fruity, citrus aroma.

A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla

This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish

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Dark smooth porter, with strong chocolate notes.

A copper coloured ale with flavours of orange and caramel.

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A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.

A hop that up until now we have had little dealings with, but it has grown in popularity across the industry in recent years. We are excited to see what it can do. Expect flavours and aromas of floral, citrus and melon

A rich dark amber bitter with a fruity aroma and smooth toffee and coffee flavours.

Incredibly drinkable pale ale. Extremely light in colour, crafted using three huge US hops, giving massive citrus flavours and aroma

A stunning West Coast IPA style beer, bursting with tropical hop flavours.

Made with smoked tea and Aurora hops. The flavour is gently smokey with some caramelised malt and grassy peachy hop coming through as well

Nice flavours of toasted malt with slight licorice and chocolate. Balanced by stronger hop character than expected

Flavours of bitter chocolate, creamy caramel fudge, soft rye, vanilla, licorice, light smoke, coffee and some booziness to clean the palate.

A really good Dubbel with the expected malt,light chocolate and slight hoppy balance. In this case the flavour is enhanced by oak aging and hints of red wine

Quite a complex beer but fresh and balanced in taste. Sweet caramel and malt balanced with hoppy tones.

A nice light Dutch weiss with Magnat hops

Dark brown colour with chocolate, coffee, liquorice and some dry roasted malts flavours complimented with hints of dark fruit. Generous late hopping adds a hint of zest and initially sweetness fades into restrained bitter finish. Deceptively drinkable

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Pale ale with subtle bitterness and rounded fruity flavours

A chocolate, chilli and vanilla porter brewed with Madagascan vanilla, chipotle chillies and cocoa nibs. A dark, rich, luxurious, but beautifully balanced, flavoursome dark beer

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A copper coloured beer that evolves with a pronounced hop character which leads to a refined malt finish.

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The original German wheat beer. Amber-coloured with nuances of ripe bananas, clove, nutmeg and nuts

Golden yellow, pale biscuit malt and lightfloral, pine hops in the aroma and - medium sweet - flavour

Golden yellow, pale biscuit malt and lightfloral, pine hops in the aroma and - medium sweet - flavour

Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops.

A golden IPA with aromas of Pine forests and citrus fruits and a subtle but refreshing citrus fruit flavour followed by a spicy and almost honey like lingering bitter finish

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An exciting and long awaited collaboration with our friends at Double-Barrelled! Stemming from a mutual love of big fruited sours, Half Way There is loaded up with four different fruits, balanced by a touch of coconut and pink Himalayan salt. The result is an absolute beauty, with endless passionfruit, juicy pineapple aromas and a sweet vs sharp showdown

A west coast IPA: golden, immensely hoppy and alive with grapefruit, peach and mango flavours. Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren's ales - full with flavour but subtle with bitterness.

A showcase of hops: Galaxy gives us big tropical fruit vibes, Nelson Sauvin brings juicy mid-notes, Motueka adds citrus highs while Bru-1 works its punchy pineapple magic. The beer is beautifully soft, with just a hint of welcome pithy bitterness on the finish

Time Hops looks at some of the world's favourite hops and the impact they've had on beer as we know it. The story of Simcoe is intertwined with one of the finest beers ever made. Our beer goes all the way back to the start of DIPA as a style, an incredible way to express this seminal hop

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A golden pale ale brewed with 100% British ingredients. The four hop varieties; Target, Olicana, Jester and Harlequin, bring the beer's mango, peach, apricot, melon, and tangerine flavours.

Powerful Citra and Centenial hop flavours dominate.

Enjoy a strong toffee and raisin aroma before diving into rich, complex notes of fruity biscuit. It’s a classic ale forged from plenty of malt and lashings of English Progress and Golden hops

It's taken us nearly 160 years to create the perfect lager, and we wanted to make sure it was uniquely Cornish. Crafted at our brewery in St Austell, we've used the finest lager malt from barley grown right here in Cornwall. Korev has a wonderful pale colour and a clean, crisp taste, bottled in amber glass to protect the freshness. We think you'll agree it's been worth the wait.

Complex and flavoursome. Deceptively light and refreshing. Subtle oak smoked aroma. Hint of dark chocolate taste. Delicate touch of liquorice on the finish.

A powerfully hopped golden bitter that explodes with citrus grapefruit flavours

Tribute is a popular favourite with locals and visitors to Cornwall, as well as being a much sought after brand throughout the rest of the UK. It is brewed using specially grown Cornish Gold Malt.

A duo of citrusy hops gives this pale session ale a mouthful of grapefruit, lime and mango. Unfined, Vegan & Hazy

Classic stout flavours of chocolate and roast coffee are overlaid with a pleasant smooth, creaminess provided by the oats

Traditional Salzburg beer - golden yellow and full bodied with a gentle bitterness

Bavarian-style hefeweizen with the typical appearance and notes of banana and clove from the yeast.

Tasting notes not available

Tasting notes not available

Tasting notes not available

Tasting notes not available

Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste

Black Damnation III was made with Black Albert that aged for 3 months on Paul Melia’s (Mes) favorite Whisky, the Caol Ila’s Distillers Version 1995

Nose is molasses, liquorice, roast, oily, wood. Tastes sweet caramel, molasses, dark fruits, liquorice, oily. Quite fruity, different, superb

Normally only available in bottles, coffee and chocolate dominate the palate, with a hint of smoke lending complexity.

Classic London Porter with lots of brown, chocolate and crystal malts giving a wonderful rich roasted flavour, complemented with Fuggles and Golding hops from Kent

Hoppy US style pale ale, bursting with Chinook and Columbus hops from Washington State in the US Northwest, to give it a gorgeous citrus flavour

American Pale Ale. We are calling it Un-American because while it has hops of an American strain they are all grown in England.

Steerage passengers paid the least to travel aboard the Titanic but still found themselves surrounded by luxury they could never have dreamed of. This beer embodies the opulence that using only the finest ingredients brings, sit back relax and enjoy the trip that this refreshing clean drinking, hoppy golden bitter brings, then let the fruit, malt and predominantly hops carry through to the aftertaste.

A light refreshing distinctively hoppy beer with a freshness that belies its strength, so easy to drink it will fool all but the crustiest of sea dogs.

Tasting notes not available

Tasting notes not available

Tasting notes not available

Tasting notes not available

Tasting notes not available

Tasting notes not available

A strong, dark mild brewed using pale crystal and two types of chocolate malt. Full-bodied and malty but with a dryish, chocolatey edge. Inspired by Strawberry Hill House, the

Deriving its name from the fact it is hopped with Mandarina Barvaria (for hints of orange) and Sultana (a variety bred from the Zeus and Nugget hops). Packs a fruity punch, with no hints of sultanas

With the sweet tropical notes and intense blueberry flavour of Mosaic hops, layered on a super smooth base of Barley and Wheat malt, this is an awesomely refreshing beer

Tasting notes not available

Full-bodied stout with serious weight. A little sweetness, with chocolate, coffee and caramel notes, balanced with hop bitterness

A cross between a black IPA and a stout, rammed with smoked and roasted malts, giving a smooth body but with a distinctive, hoppy flavour

Tasting notes not available

Tasting notes not available

A strong, pale ale packed with hop and Citrus flavours, rounded off by a dry malty biscuit finish. A pronounced hop aroma throughout

Red Kite is a refreshing Chestnut Red beer with a bitter finish. Maris Otter Crystal, Chocolate and roasted barley provide a full body whilst Northdown, Fuggle, Williamette and Brewers Gold hops combine to offer a subtle starting bitterness with a strong bitter finish.

A good quality quad with the expected vinous fruit flavours and malt sweetness balance with alcohol and some hops

A very good imperial stout enhanced with flavours from an exceptional single malt! Dark, flavoursome and worth savouring.

A future classic fruit lambik with an excellent balance of fruit and sourness.

Tasting notes not available

The bruin flavoured with raspberries. A very good framboise

The base Flanders Bruin - like soured malt loaf

The Flanders Bruin oak aged. More balanced and smoother to drink.

A fruity mix of fresh and juicy New Zealand hops. Four hop varieties added at various stages throughout the brew make this a DIPA to be reckoned with. Full to the brim with flavours of tropical and stone fruits and a soft bitterness on the finish

Fresh flavours and aromas of pine, peach, lychee & citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

Simple pale malt profile, and generous additions of a single hop variety to allow the characteristics of that hop to really shine through.

Intense fruit-salad character, US West Coast hops, passion fruit, grapefruit, gooseberry, pineapple & mango notes.

A no-nonsense straight up export stout that packs a punch. We used speciality roasted malts and Sabro hops to deliver a beer that pours a jet black with knock out taste. Bold flavours of coffee and dark chocolate, with a subtle hint of coconut. Rich and roasty, with a lingering bitterness

Ballsy US style IPA with tropical & citrus fruits notes, lingering bitterness and a smooth malty backbone

Crisp APA style. Robust hops balance malt creating tropical, mango, citrus, earthy pine & blueberry notes.

A refreshing, hoppy beer combining the tartness of a sour with the hoppy, fruity softness of a hazy IPA. Expect subtle notes of passionfruit and honey, with a crisp and zingy finish.

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste

A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip

Tasting notes not available

Brewed with Vienna Malt and Oats, an unusual mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.

Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.

POGO was inspired by our head brewers favourite fruits. Initially the beer started life as a hoppy pale ale but with the adition of real fruit and lactose it completely changes it, adding satisying layers of fresh tropical fruits whilst retaing the flavours of the solid malt base. The name POGO is actually an acronym as we added passion fruit, orange zest, guava puree, and orange juice

This is our flagship IPA beer which was fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness

A Cuvée Saison brewed with Vienna, Carapils, wheat and a pale malt. Aged hops are added during the boil. Fermented with our house saison best and allowed to gently sour naturally. Aromas of apple skins and green plums. Light carbonation, notes of white grape with a complex lactic tartness

Espresso Stout, made with pale, Munich, light crystal, chocolate, beech smoked and black malt. With freshly ground Wood St Coffee added at the end of the boil, and again after fermentation to finish

Tasting notes not available

Expect aromas of dark sugar and stone fruits. Deliciously balanced and smooth on the mouth with a warming lingering smoky finish

This gluten-free beer is highly refreshing with light hop flavours and fruity aromas. We break down the gluten during the brewing process to ensure it reaches 20ppm or below

A hoppy thirst-quenching beer with a fruity finish.

A shimmering IPA with a zesty fusion of Citra and Apollo hops

Jubilations is a platinum gold ale brewed especially for the Queen’s Platinum Jubilee. A hoppy, zesty and vibrant beer leading to a well-balanced lasting finish