Click an icon to filter the list

Click a beer for tasting notes

Last updated Sat 06th August 16:29

8 Wired (New Zealand) - 11th Anniversary iStout - 15% - Stout B18
A huge chocolatey roasty stout which will warm the cockles of one's heart
8 Wired (New Zealand) - Affogato iStout - 10% - Stout B18
Brimming with luscious roasted coffee and chocolate malt flavours drizzled over a scoop of velvety ice cream. iStout Affogato is balanced by a brisk bitterness and bold, hoppy freshness, remixed by the addition of lactose, coffee, and vanilla in the brew
8 Wired (New Zealand) - Celery Salt Hippy - 4% - Other B18
Refreshingly sour & dry hopped. Very fruity, almost zesty and balanced with subtle savoury notes of celery and salt
8 Wired (New Zealand) - Flat White - 5.3% - Stout B18
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee
8 Wired (New Zealand) - Hippy Berliner - 4% - Other B18
A refreshing, light, hoppy, sour and very fruity tasting ale inspired by traditional Berliner Weisse ales
8 Wired (New Zealand) - Hop Salad - 6% - IPA B18
Tasting notes not available
8 Wired (New Zealand) - Mandarin Hippy - 4.5% - Other B18
Tasting notes not available
8 Wired (New Zealand) - Mando a Mando - 6% - Other B18
Tasting notes not available
8 Wired (New Zealand) - Rendition of the Devil - 8.5% - Speciality B18
Tasting notes not available
Alvinne (Belgium) - Cuvee Freddy - 7% - Other B15
Tasting notes not available
Alvinne (Belgium) - Phi Rabarbier - 8% - Other B15
Tasting notes not available
Alvinne (Belgium) - Sigma Forest - 7% - Other B15
Tasting notes not available
Alvinne (Belgium) - Wild West Kriek/Farmboise - 7% - Other B15
Tasting notes not available
Andechs (Germany) - Bergbock Hell - 6.9% - Other B16
Tasting notes not available
Apex (Sweden) - ACME IPA - 6.5% - IPA B18
Tasting notes not available
Apex (Sweden) - Trident - 6.5% - IPA B18
Tasting notes not available
Argo (Italy) - Mille Bolle Gialle - 5.8% - Other B15
Tasting notes not available
Arpus (Latvia) - Lime and Vanilla - 8% - Other B18
Tasting notes not available
Arpus (Latvia) - QDH Galaxy x Strata x Mosaic x Citra - 12% - IPA B18
Tasting notes not available
Arpus (Latvia) - QDH Vic Secret x Enigma x Galaxy - 10% - IPA B18
Tasting notes not available
Arpus (Latvia) - TDH Nelson x Strata x Enigma - 10% - IPA B18
Tasting notes not available
Arpus (Latvia) - Vanilla Barley Wine - 12% - Barley Wine B18
Tasting notes not available
Augustiner (Germany) - Dunkel - 5.6% - Lager B16
Tasting notes not available
Augustiner (Germany) - Edelstoff - 5.6% - Other B16
A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. The high-class product of the old-Bavarian brewing art.
Augustiner (Germany) - Hell - 5.2% - Lager B16
Tasting notes not available
Ayinger (Germany) - Unfiltered Dunkel - 5% - Other B16
Tasting notes not available
Barley (Italy) - BB5 - 5.5% - Other B15
The base is a saison, added with Nuragus grapes in "sapa" (boiled worth) after the boiling and in low temperature extract, at the beginning of fermentation.
Bereta (Romania) - Black Pot 2021 - Bourbon BA - 10.9% - Stout B18
Tasting notes not available
Bereta (Romania) - Black Pot 2021 Cognac BA - 10.9% - Stout B18
Tasting notes not available
Bereta (Romania) - Black Pot 2021 Marsala BA - 10.9% - Stout B18
Tasting notes not available
Bereta (Romania) - Strange Companion: Crowned with Thorns - 10.8% - Stout B18
Tasting notes not available
Boneface (New Zealand) - The Passenger - 10% - Other B18
Tasting notes not available
Boneface (New Zealand) - Voodoo Bloo - 6.5% - IPA B18
Tasting notes not available
Bruton (Italy) - Stoner - 7.5% - Other B15
Tasting notes not available
Butchers Tears (Netherlands) - Animal Space - 5% - Wheat Beer B15
Tasting notes not available
Butchers Tears (Netherlands) - De Fluiter - 5.1% - Dark B15
Tasting notes not available
Butchers Tears (Netherlands) - Green Cap - 6% - Pale B15
Tasting notes not available
Butchers Tears (Netherlands) - Hit Parade - 5.5% - Pale B15
Tasting notes not available
Canediguerra (Italy) - American IPA - 6.7% - IPA B15
Tasting notes not available
Chad (Sweden) - IPA Specimen 1 - 7.8% - IPA B18
Tasting notes not available
Chad (Sweden) - IPA Specimen 2 - 7.5% - IPA B18
Tasting notes not available
Coolhead (Finland) - Heart Stone - 6.5% - IPA B18
Tasting notes not available
Coolhead (Finland) - Infinite Haze - 6.8% - IPA B18
Tasting notes not available
Coolhead (Finland) - Turbo Lover - 10.5% - IPA B18
Tasting notes not available
Croce di Malto (Italy) - 19"72 - 5.7% - Other B15
Dedicated to the famous Pietro Mennea: 19"72 was his world record from 1979 to 1996 and it still stands in Europe. Apricot and Rye for a gently sour and fruity saison.
De Cam (Belgium) - Framboise Lambik - 6% - Other B15
Tasting notes not available
De Cam (Belgium) - Geuze 2018 - 9.3% - Other B15
De Cam Geuze is made from a blend of 1, 2, and 3 year old lambic beer, all matured on wooden barrels, unpasteurised
De Cam (Belgium) - Geuze 2019 - 9.9% - Other B15
Tasting notes not available
De Cam (Belgium) - Geuze 2020 - 6% - Other B15
Tasting notes not available
De Cam (Belgium) - Kriek - 6.5% - Other B15
Tasting notes not available
De Cam (Belgium) - Lambik 5 Year Old - 10% - Other B15
An aged version of the lambic - less tart and more rounded in flavour.
De Cam (Belgium) - Mirabellan Lambik - 6% - Other B15
This lambic does not foam in order to taste the fruit aromas. 1000 kg of Mirabelle are fermented as a whole for a year with 1500 liters of young lambic. With further maturation in the oak barrels. This Mirabelle Lambic contains only wheat, barley malt, hops and Mirabelle
De Cam (Belgium) - Zjiem Bezen Framboise - 5.5% - Other B15
Fruit lambic without refermentation. Cranberries and raspberries are fermented in barrel together with 1500 liters of lambic
De Graal (Belgium) - Gember - 8% - Speciality B15
Tasting notes not available
De Graal (Belgium) - Quest - 9% - Other B15
Tasting notes not available
De Graal (Belgium) - Triverius - 6.8% - Other B15
Tasting notes not available
De Ranke (Belgium) - Mirakel - 6.7% - Other B15
Notes of citrus, cider and hay mingle on the nose while the palate is tart and clean before a fresh finish
Deep Creek (New Zealand) - Aloha - 4.5% - Other B18
Tasting notes not available
Deep Creek (New Zealand) - Framboise BA - 7% - Other B18
Tasting notes not available
Deep Creek (New Zealand) - Lagerita - 3.8% - Other B18
Tasting notes not available
Deep Creek (New Zealand) - Ukulele - 4.5% - Other B18
The peach flavours play a sweet melody with ginger harmoniously elevating the flavour profile over the zesty lime finish.
Elmeleven (Sweden) - Alien Future 2 - 6.5% - Other B18
Tasting notes not available
Elmeleven (Sweden) - Flat Earth - 7.5% - Other B18
Tasting notes not available
Elmeleven (Sweden) - Levitera - 7% - Other B18
Tasting notes not available
Elmeleven (Sweden) - Surface Habitat - 6.5% - Other B18
Tasting notes not available
Elmeleven (Sweden) - Victim of our Time - 7.5% - Other B18
Tasting notes not available
Fermenterarna (Sweden) - Hoppy Friends - 6.5% - IPA B18
Tasting notes not available
Fermenterarna (Sweden) - Skeleton Party - 8% - IPA B18
Tasting notes not available
Fermenterarna (Sweden) - Urban - 6.5% - IPA B18
Tasting notes not available
Gamma (Denmark) - Freakwave - 6.5% - IPA B18
Tasting notes not available
Gamma (Denmark) - Warp - 8.1% - IPA B18
Tasting notes not available
Hammer (Italy) - Hirsch - 4.5% - Other B15
Tasting notes not available
Hammer (Italy) - Wave Runner - 6.5% - Other B15
Pale, dry and very aromatic. The explosive hop profile comes from American varieties (among which Simcoe, Amarillo, Citra and Centennial) used at different stages of production.
Hammer (Italy) - Wave Runner - 6.5% - Other B15
Pale, dry and very aromatic. The explosive hop profile comes from American varieties (among which Simcoe, Amarillo, Citra and Centennial) used at different stages of production.
Hilltop (Italy) - Sour Fruit - Guava Rosa & Passion Fruit - 4.5% - Other B15
Tasting notes not available
Kaapse Brouwers (Netherlands) - Brandgans BA - 10% - Other B15
Quite full bodied. Proper old school sweet flavours of apple, oak, calvados and toffee balanced by the ABV Nice.
Kereru (New Zealand) - Big Pigeon - 5% - Lager B18
Tasting notes not available
Kereru (New Zealand) - Blueberry Stout - 6.8% - Stout B18
Tasting notes not available
Kereru (New Zealand) - Feijoa Weisse - 3.8% - Other B18
Tasting notes not available
Kereru (New Zealand) - Imperial Nibs Cacao Imperial Porter - 8.5% - Porter B18
Imperial Nibs is a lovely dark porter, rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness.
Kereru (New Zealand) - Totally Tops - 7.3% - IPA B18
Tasting notes not available
Kereru (New Zealand) - Truffle Hound - 8.5% - Speciality B18
Tasting notes not available
Lervig (Norway) - Foeder Abricots by Rackhouse - 6.5% - Other B18
Tasting notes not available
Lervig (Norway) - Lervig Jule Bock - 4.7% - Lager B18
Tasting notes not available
Lervig (Norway) - Lervig Naughty & Nice - 8% - Lager B18
Tasting notes not available
Lord Chambray (Malta) - Blue Lagoon - 5.1% - Other B15
Refreshing straw-coloured Belgian-Style Witbier, with hints of coriander and notes of orange peel. After pouring the first half bottle, the beer will be cloudy from the yeast, which gives it a whitish-yellow appearance.
Lord Chambray (Malta) - Manhattan - 9% - Other B15
Tasting notes not available
Lord Chambray (Malta) - Off Road - 7% - Other B15
Tasting notes not available
Lowenbrau Buttenheim (Germany) - Trumphator - 7.6% - Other B16
Deep red-brown colour.  Aromas are a heavy mix of alcohol and toasted malts followed by notes of sweet caramel spice.
Maisels (Germany) - Weisse - 5.2% - Other B16
Tasting notes not available
Maltgarden (Poland) - BBA Iceman - 10.5% - Stout B18
Tasting notes not available
Maltgarden (Poland) - BBA Middle of Silence - 10.5% - Stout B18
Tasting notes not available
Maltgarden (Poland) - Gate #4 2020 - 11% - Stout B18
Tasting notes not available
Marlobobo Megabear (Norway) - Bottomless BOB - 11.5% - Stout B18
Tasting notes not available
Marlobobo Megabear (Norway) - Plz Guaway - 5.5% - Other B18
Tasting notes not available
Menaresta (Italy) - Birra Madre - 4.8% - Other B15
Tasting notes not available
Moa (New Zealand) - Sour Cherry (2016 Vintage) - 6.1% - Speciality B18
A barrel fermented and aged cherry sour beer. Brewed with a wheat beer base and whole Marlborough cherries harvested in December 2016, with 24 months in a combination of tank and barrel on both the skins and stones, cherry flavours are subtle and balanced. Farmyard characteristics are evident from the Brettanomyces yeast and it is tart rather than overly acidic
Moa (New Zealand) - Sour Grapes (2016 Vintage) - 6.4% - Speciality B18
A uniquely refreshing Belgian-style fruit Lambic. The wheat beer base is fermented and conditioned with our house sour microflora. Generous amounts of Sauvignon Blanc grapes have been left in contact with the wort during fermentation and again in barrel for conditioning, creating sour characteristics with a herbaceous wine infused flavour.
Monpiër de Gherdëina (Italy) - Wild Lichtenhainer - 4.6% - Other B15
Tasting notes not available
Nerd (Sweden) - Assert - 11.5% - Stout B18
Tasting notes not available
Nerd (Sweden) - Classcast - 10.7% - Stout B18
Tasting notes not available
Nerd (Sweden) - Hashmap - 10.5% - Stout B18
Tasting notes not available
Nerd (Sweden) - Hotpath 004 - 14.2% - Stout B18
Tasting notes not available
Nerd (Sweden) - Malloc - 10.5% - Stout B18
Tasting notes not available
Nerd (Sweden) - Recursion - 10.2% - Stout B18
Tasting notes not available
Nerd (Sweden) - Return - 12.9% - Stout B18
Tasting notes not available
Nerd (Sweden) - When - 11% - Stout B18
Tasting notes not available
Nerd (Sweden) - Yoda Condition 2022 - 12.3% - Stout B18
Tasting notes not available
Niki-Brau (Germany) - Hefeweizen - 5.5% - Other B16
Tasting notes not available
North End (New Zealand) - Bines that Bind Us - 6% - Speciality B18
Tasting notes not available
North End (New Zealand) - De Terroir - 6.5% - Speciality B18
Tasting notes not available
North End (New Zealand) - Lost Orchard (Harvest Series) - 7% - Speciality B18
North End Seasonal Range Lost Orchard Pear Saison features pears grown by Stanmore Farm, the Te Horo farm which grows the blackberries we use through the year.
North End (New Zealand) - Secret Garden (Harvest Series) - 7% - Speciality B18
North End have ataken their Saison and re-fermented it in barrels with a blend of wild yeasts from Waikanae. The result is tangy, lightly tart and extremely fruity.
NZBC (New Zealand) - Bitter Inside - 5.7% - IPA B18
Tasting notes not available
NZBC (New Zealand) - Hokey Pokey - 7.4% - Stout B18
Tasting notes not available
NZBC (New Zealand) - Total Stuff & Nonsense - 10% - IPA B18
Tasting notes not available
Pohjala (Estonia) - Helge - 5% - IPA B18
Tasting notes not available
Pohjala (Estonia) - Kosmos - 5.5% - IPA B18
Tasting notes not available
Pohjala (Estonia) - Laager - 4.7% - Lager B18
Tasting notes not available
Pohjala (Estonia) - Ohtu - 5.5% - Stout B18
Tasting notes not available
Pohjala (Estonia) - Orange Gose - 5.5% - Other B18
Tasting notes not available
Pohjala (Estonia) - Prenzlauer Berg - 4.5% - Stout B18
Tasting notes not available
Pohjala (Estonia) - Suvila - 3.8% - IPA B18
Tasting notes not available
Pohjala (Estonia) - Virmalised - 6.5% - IPA B18
Tasting notes not available
Puhaste (Estonia) - Extremum Facto Eye BA - 12% - Stout B18
Tasting notes not available
Puhaste (Estonia) - Muda - 11% - Stout B18
Tasting notes not available
Puhaste (Estonia) - Surmapatt - 12% - Stout B18
Tasting notes not available
Ramses Bier (Netherlands) - Huismoeder - 7.5% - Other B15
Made with smoked tea and Aurora hops. The flavour is gently smokey with some caramelised malt and grassy peachy hop coming through as well
Ramses Bier (Netherlands) - Koele Kikker - 6.6% - Other B15
Nice flavours of toasted malt with slight licorice and chocolate. Balanced by stronger hop character than expected
Ramses Bier (Netherlands) - Zwaluws Nat - 4.5% - Wheat Beer B15
A nice light Dutch weiss with Magnat hops
Retorto (Italy) - Bloody Mario - 6.1% - Other B15
Tasting notes not available
Rurale (Italy) - Seta Special - 6.1% - Other B15
Tasting notes not available
Salama (Finland) - Big Nelson - 6.5% - IPA B18
Tasting notes not available
Salama (Finland) - Drowning Doppelganger - 11% - Barley Wine B18
Tasting notes not available
Salama (Finland) - Idaho Tall Boy - 10% - IPA B18
Tasting notes not available
Salama (Finland) - Neon Beast - 6.5% - IPA B18
Tasting notes not available
Salama (Finland) - Nordic Geezer - 8% - Other B18
Tasting notes not available
Salama (Finland) - Purple Blood - 11% - Stout B18
Tasting notes not available
Salama (Finland) - Vortex #1 - 5% - Other B18
Tasting notes not available
Schlenkerla (Germany) - Lager - 4.3% - Other B16
Tasting notes not available
Schlenkerla (Germany) - Rauchbier Weizen - 5.2% - Other B16
Tasting notes not available
Schneider (Germany) - Aventinus - 8.2% - Other B16
Tasting notes not available
Sieman (Italy) - Secondo Noi - 5.8% - Other B15
Tasting notes not available
Sleeping Village (Norway) - Collective Gardening - 4.7% - Speciality B18
Tasting notes not available
Sleeping Village (Norway) - Hidden Tomes - 15% - Barley Wine B18
Tasting notes not available
Sleeping Village (Norway) - Night Archive - 12.5% - Stout B18
Tasting notes not available
Struise Brouwers (Belgium) - Black Damnation VIII - S.H.I.T - 12% - Other B15
Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste
Struise Brouwers (Belgium) - Black Mess - 13% - Stout B15
Black Damnation III was made with Black Albert that aged for 3 months on Paul Melia’s (Mes) favorite Whisky, the Caol Ila’s Distillers Version 1995
Struise Brouwers (Belgium) - Robert the Great - 10.5% - Stout B15
Nose is molasses, liquorice, roast, oily, wood. Tastes sweet caramel, molasses, dark fruits, liquorice, oily. Quite fruity, different, superb
To Ol (Denmark) - Chaaaarge! - 4% - Stout B18
Tasting notes not available
To Ol (Denmark) - Implosion - 0.3% - Other B18
Tasting notes not available
To Ol (Denmark) - Omnipresent - 7.4% - Other B18
Tasting notes not available
To Ol (Denmark) - Raspmatazz - 4% - Other B18
Tasting notes not available
To Ol (Denmark) - Reality Rocks - 4.6% - IPA B18
Tasting notes not available
To Ol (Denmark) - Redtro - 5% - Bitter B18
Tasting notes not available
Urbanaut (New Zealand) - Newtown - 4.8% - IPA B18
Tasting notes not available
Urbanaut (New Zealand) - Tropical Imperial stout - 12% - Stout B18
Tasting notes not available
Vanderbroek (Netherlands) - Fruity Watergeus - 6% - Other B15
A future classic fruit lambik with an excellent balance of fruit and sourness.
Verzet (Belgium) - Oud Bruin Cherry - 6% - Other B15
Tasting notes not available
Verzet (Belgium) - Oud Bruin Raspberry - 6% - Other B15
The bruin flavoured with raspberries. A very good framboise
Verzet (Belgium) - Oude Bruin - 6% - Other B15
The base Flanders Bruin - like soured malt loaf
Verzet (Belgium) - Oude Bruin Oak Leaf - 6% - Other B15
The Flanders Bruin oak aged. More balanced and smoother to drink.
Weihenstefan (Germany) - Hefeweissbier - 5.4% - Wheat Beer B16
Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste
Weihenstefan (Germany) - Hefeweissbier Dunkel - 5.3% - Wheat Beer B16
A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip
Weissenhoe (Germany) - Bonator - 8% - Other B16
Tasting notes not available
Wildflower (Australia) - Table - 2.9% - Other B18
Tasting notes not available