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Last updated Thu 25th August 19:54

Arbor Ales - Shangri La - 4.2% B04
Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Ekuanot & Mosaic hops for maximum flavour
Arbor Ales - The Devil Made Me Brew It - 5.5% B04
A full bodied very drinkable stout, dry hopped with Citra, Mosaic, Bravo and Simcoe.
Atom - Phase Transition - 5.2% B04
A smooth and easy drinking stout laden with oats for a velvety mouthfeel. Vanilla pairs with tonka beans to create a rich and creamy sweetness
Bad Seed - Session IPA (Galaxy, Amarillo, Mandarina Bavaria) - 4% B04
Easy drinking abv, full on hop flavour. A combination of ace hops- Galaxy, Amarillo, and Mandarina Bavaria come together to give flavours of tropical fruit, grapefruit and citrus with a smooth bitterness
Brass Castle - Bad Kitty - 5.5% B04
A chewy chocolate vanilla dream of a porter.
Brass Castle - Hoptical Illusion - 4.3% B04
A hop-forward American pale ale bursting with citrus, pine, and tropical fruit notes.
Brentwood - Jubilee Juice - 4.5% B04
A platinum pale ale with juicy tropical aromas and a subtle hint of strawberry, making it extremely sessionable
By the Horns - Fabrique Belgique - 5.2% B04
A contemporary take on the wheat beer style, inspired by both Belgian Wit beers & German Weiss beers. Brewed with English malts, German hops, a classic Munich Wheat beer yeast, with additions of Orange peel and coriander
By the Horns - Hopadelic - 4.3% B04
A wonderfully zesty and hoppy session IPA
Elephant School (Brentwood) - My Milk Stout Brings All the Bulls to the Yard - 4.5% B04
Chocolate, caramel, coffee and dried fruit collide with the roasted biscuity malt to produce a complex and smooth milk stout
Elusive - Exosphere - 4.5% B04
Extra Pale Ale designed to showcase two of our favourite hops in New Zealand Nelson Sauvin and Australian Galaxy. These two hops combine to layer the flavour and aroma of gooseberry and passion fruit underpinned by a gentle herbal character. Crisp and dry, this beer is snappy and bright
Elusive - Spellbinder Coffee Porter - 6% B04
A traditional London-style Porter infused with a single-variety whole bean coffee from artisanal producer HasBean
Geipel Brewing - Aloha from Bala - 4.4% B04
A unique, cloudy beer with a tropical aroma that reminded us of papaya
Geipel Brewing - Dunkelweizen - 5.2% B04
A dark version of the traditional cloudy wheat beer of Bavaria. With at least 50% wheat malt, it has a very different flavour to barley based beers. But it's the unique yeast that gives it flavours of banana, bubblegum, clove and coriander.
Halton Turner - Chief Kegwin - 4.4% B04
An easy drinking pale, packed full of Idaho 7 and mosaic hops, its the juicy nectarine and pineapple finish
Halton Turner - Quaker Shaker - 4.8% B04
Taking its name from those ever delicious breakfast oats, this beer utilising a complex malt bill and healthy dose of rolled oats making it is creamy, roasty and giving it that iconic oatmeal stout smoothness, a perfect stout for all seasons
Kernel - India Double Porter (2021) - 7.5% B04
India Double Porter is a more intense version of Export India Porter, The new 2021 edition is hopped with the distinctive combination of Mosaic & Sabro hops and imparts coconut and blueberry flavours alongside strong roasted malts
Kernel - Table Beer - 2.8% B04
A beer brewed for flavour and drinkability. Light, refreshing and low on alcohol, this brew utilises an ever-changing lineup of hops leading to a contrasting yet equally enjoyable experience with every batch
Leigh on Sea - Boatyard IPA - 5% B04
This classic IPA leans towards a West Coast with a slight haze and big bitter finish. Brewed with Amarillo, Centennial, Mosaic and Simcoe hops.
Leigh on Sea - SS9 - 9% B04
A seriously strong stout characterised by deep boozy notes of coffee and chocolate from the range of dark malts used in the recipe
Mad Squirrel - $umo - 4.7% B04
Named after the two heavyweight hops that battle it out in this brew, Summit and Mosaic. Sumo will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness.
Mad Squirrel - Roadkill - 6.5% B04
Cruising along at 65mph, juicy hops riding shotgun, oats and wheat in the back, this is the flavour-mobile. Enjoy the sunshine haze and leave smooth tire tracks all over your tongue
Moor Beer - Hoppiness - 6.5% B04
All the rich malt and fruit flavours of a barley wine combined with the hoppy crispness of a pale ale.
Moor Beer - Stout - 5% B04
Quite simply the way it should be. Richly decadent roasted malt with a lusciously elegant body. as smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout
Nene Valley Brewery - A Beer Named Leeroy - 5.5% B04
Hugely hoppy and fruity pale ale. Lots of oats and aromatic malt added to give the beer a big mouthfeel with a hint of maltiness. All in kettle hopping done post boil with a large dose of Simcoe and Ekuanot Lupulin powder added post fermentation 
Nene Valley Brewery - Pulping On Your Stereo - 4.5% B04
Orange IPA packed full of Mandarina & Citra hops plus hundreds of fresh oranges.
Runaway Brewery - Rise Like Lions - 6.5% B04
A chocolate, chilli and vanilla porter brewed with Madagascan vanilla, chipotle chillies and cocoa nibs. A dark, rich, luxurious, but beautifully balanced, flavoursome dark beer
Runaway Brewery - Summer Saison - 4.2% B04
Light and refreshing, our Belgian style Saison is brewed with specialty yeast for a classic but lower strength take on the style. It's a hazy, but clean and crisp, rustic wheat ale with a dry, lemony, slightly floral finish
Staggeringly Good - Stagger Saurus - 4% B04
Packed to the cap with Mosaic and Chinook hops, this beer's rich golden colour carries with it aromas of summer fruits.
Stroud - Hop Drop - 4.5% B04
A tropical fruit explosion from an abundance of organic Citra and El Dorado hops
Stroud - River Cottage Organic Stinger - 4.2% B04
Traditional pale ale with the zing of field-grown organic nettles
Top Rope - Cold Stone Cream Austin - 4.6% B04
Completely vegan ice cream pale is made using vanilla, Madarina Bavaria and Cascade hops an a few speical malt related tricks to give a full, creamy body and a sweet vanilla taste
Top Rope - Papa Mango - 5.1% B04
A juicy, hazy mango pale ale, Papa Mango is dry hopped with Citra and Azacca hops and then conditioned on 60kg of Alfonso mango puree. Think juicy mango overload with a soft hoppy finish
Urban Alchemy - Elephant's Graveyard - 5.5% B04
Full-bodied stout with serious weight. A little sweetness, with chocolate, coffee and caramel notes, balanced with hop bitterness
Urban Alchemy - Zombie Vaccine - 4.9% B04
Make the most of the last days of civilisation with this hoppy pale ale and a cricket bat
Urban Island - Urban Graffiti - 6% B04
A cross between a black IPA and a stout, rammed with smoked and roasted malts, giving a smooth body but with a distinctive, hoppy flavour
Wild Card - Cuvee Saison - Barrel Aged Project - 6.7% B04
A Cuvée Saison brewed with Vienna, Carapils, wheat and a pale malt. Aged hops are added during the boil. Fermented with our house saison best and allowed to gently sour naturally. Aromas of apple skins and green plums. Light carbonation, notes of white grape with a complex lactic tartness
Wild Card - Keith - 5.5% B04
Espresso Stout, made with pale, Munich, light crystal, chocolate, beech smoked and black malt. With freshly ground Wood St Coffee added at the end of the boil, and again after fermentation to finish
Windswept - Clavie - 5.5% B04
Expect aromas of dark sugar and stone fruits. Deliciously balanced and smooth on the mouth with a warming lingering smoky finish
Windswept - Mistral - 3.7% B04
This gluten-free beer is highly refreshing with light hop flavours and fruity aromas. We break down the gluten during the brewing process to ensure it reaches 20ppm or below